Vývoj slovenského bryndziarstva a syrárstva do roku 1948
s dôrazom na okres Zvolen

JOZEF PAVLOV
Katedra histórie, Filozofická fakulta, Univerzita Mateja Bela
v Banskej Bystrici

Evolution of the Slovak sheep cheese and cheese industries, until 1948 with an emphasis placed on the Zvolen district

Abstract: The report addresses the evolution of the traditional Slovak sheep cheese and general cheese idustries. It describes the fight of the manufacturers within the battle for (high) quality of sheepe cheese, their professional association in order to coordinate production, distribution and sale of all cheese products. The report highlights the participation of the Zvolen district in this area of the Slovak economy.

Keywords: sheep cheese, cheese, Zvolen district, production, distribution, sale.